Snickerdoodles

Name: Snickerdoodles
Prep time: 10 min
Cook time: 8 min
Total time: 23 min
Yield: 24
Cuisine: American
Ingredients: 2 tbsp Granulated Sugar (2 tablespoons (25g) granulated sugar + ¾ cup (150g) granulated sugar); 2 tsp Cinnamon (2 teaspoons ground cinnamon); ¼ cup Butter (¼ cup (2oz) salted butter (softened*)); ¼ cup Shortening (¼ cup (48g) shortening (room temperature*)); 1 piece Egg (1 large egg); 1 tsp Vanilla (1 teaspoon vanilla extract); 1 ½ cup All-Purpose Flour (1 ½ cups (180g) all-purpose flour (measured by weight or using the spoon and sweep method*)); 1 tsp Cream Of Tartar (1 teaspoon cream of tartar); ½ tsp Bicarbonate of Soda (½ teaspoon baking soda); 0.13 tsp Table Salt (⅛ teaspoon salt (*))

Snickerdoodles - Dessert (American)

23 minAmerican

Servings24

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Vegetarian
Pescatarian
Halal

Steps

1Preheat your oven to 400°F and line two baking sheets with parchment paper or silicone baking mat.
2Cinnamon Sugar
3In a small bowl, stir together sugar and cinnamon.
4Snickerdoodles
5In a large bowl, cream together butter, shortening, and sugar.
6Add egg and vanilla and beat until well-combined.
7Add flour, cream of tartar, baking soda, and salt. Mix until just combined.
8Scoop and roll dough into 24 1 1/4-inch balls. Roll in cinnamon sugar mixture and place on baking sheets. Bake sheets one at a time for 8 to 10 minutes, until cookie tops are cracked and just set.
9Cool for 5 minutes on the baking sheet before transferring to a cooling rack. Serve and enjoy!