Snickerdoodle Waffles

Name: Snickerdoodle Waffles
Yield: 6
Cuisine: American
Ingredients: 1 ⅔ cup All-Purpose Flour (1 2/3 cup flour); 1 tbsp Baking Powder (1 tablespoon baking powder (yes, a tablespoon. these are fluffy!)); 1 tbsp Brown Sugar (1 tablespoon brown sugar); ½ tsp Table Salt (1/2 teaspoon salt); 3 pieces Egg (3 eggs); ½ cup Unsalted Butter (1/2 cup melted (then cooled butter)); 1 ½ cup Whole Milk (1 1/2 cups milk); 1 tsp Vanilla (1 teaspoon vanilla extract); 1 tbsp Granulated Sugar (1/3 cup sugar + 1 tablespoon cinnamon for the topping)

Snickerdoodle waffles are a cinnamon-sugar coated breakfast treat made from a simple waffle batter.

American

Servings6

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Vegetarian
Pescatarian
Halal

Steps

1Combine the dry ingredients (the first four listed above). Whisk to combine.
2Pour in the eggs, milk and vanilla extract. Stir to combine. Then pour in the cooled butter (if the butter is still too hot it may begin to cook the eggs, creating weird curdled looking bits in your batter). Stir until nearly no lumps remain.
3Heat up your waffle iron and use according to the manufacturer's directions. I cooked about 1/3 cup of the batter at a time. While the first one cooks combine the sugar and cinnamon on a shallow plate. Dip the hot waffle in the mixture, coating both sides.