S'mores Cookie (For Two)

Name: S'mores Cookie (For Two)
Prep time: 10 min
Cook time: 12 min
Total time: 27 min
Yield: 2
Cuisine: American
Ingredients: 2 tbsp Unsalted Butter (2 tablespoons (28g) butter (melted and slightly cooled)); 2 tbsp Brown Sugar (2 tablespoons (25g) brown sugar); 1 tbsp Granulated Sugar (1 heaping tablespoon (18g) granulated sugar); ¼ tsp Vanilla (1/4 teaspoon vanilla extract); 1 tbsp Egg Yolks (1 large egg yolk (OR 1 tablespoon whisked whole egg)); 1 cup All-Purpose Flour (1/3 cup (40g) all-purpose flour (measured by weight or using the spoon and sweep method*)); 0.13 tsp Bicarbonate of Soda (1/8 teaspoon baking soda); 0.13 tsp Table Salt (1/8 teaspoon salt (if using salted butter, cut salt by half)); ¼ cup Semi-Sweet Chocolate Chips (1/4 cup (1.5oz) semi-sweet chocolate chips); ½ piece Graham Cracker (1/2 graham cracker); 3 pieces Milk Chocolate Bar (3 pieces/segments of a Hershey's bar (or chocolate of choice)); 9 pieces Marshmallow (9 mini marshmallows or 1 full-size marshmallow cut in half lengthwise)

A rich, gooey s'mores-inspired cookie for two, featuring layers of chocolate chips, graham cracker, and marshmallow baked inside a brown sugar cookie dough.

27 minAmerican

Servings2

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Vegetarian
Pescatarian

Ingredients

For 2 servings

Unsalted Butter2 tbsp · 2 tablespoons (28g) butter (melted and slightly cooled)
Brown Sugar2 tbsp · 2 tablespoons (25g) brown sugar
Granulated Sugar1 tbsp · 1 heaping tablespoon (18g) granulated sugar
Vanilla¼ tsp · 1/4 teaspoon vanilla extract
Egg Yolks1 tbsp · 1 large egg yolk (OR 1 tablespoon whisked whole egg)
All-Purpose Flour1 cup · 1/3 cup (40g) all-purpose flour (measured by weight or using the spoon and sweep method*)
Bicarbonate of Soda0.13 tsp · 1/8 teaspoon baking soda
Table Salt0.13 tsp · 1/8 teaspoon salt (if using salted butter, cut salt by half)
Semi-Sweet Chocolate Chips¼ cup · 1/4 cup (1.5oz) semi-sweet chocolate chips
Graham Cracker½ piece · 1/2 graham cracker
Milk Chocolate Bar3 pieces · 3 pieces/segments of a Hershey's bar (or chocolate of choice)
Marshmallow9 pieces · 9 mini marshmallows or 1 full-size marshmallow cut in half lengthwise

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Steps

1Preheat your oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat.
2In a small bowl, whisk together melted and slightly cooled butter, brown sugar, and granulated sugar. Add vanilla extract and egg yolk, and mix well.
3Add flour, baking soda, and salt, and use a spoon to stir until combined.
4Stir in chocolate chips.
5Scoop out slightly less than half the dough and shape into a disk about 2 1/2 inches across (about the width of a graham cracker). Place disk on prepared baking sheet.
6Set graham cracker half on top of the dough, followed by chocolate pieces and then marshmallows.
7Shape remaining dough into a disk and press it over the top of the marshmallows. Smoosh the dough down so the chocolate and graham crackers are completely covered.
8Bake for 11 to 14 minutes, until the top of the cookie looks mostly set and edges are just starting to brown. Allow to cool on the baking sheet for 5 minutes and enjoy!