Smoky Chicken Tacos

Name: Smoky Chicken Tacos
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 pieces Avocado (2 avocados, seeded and chopped finely); 0 pieces Cabbage (Shredded cabbage); 1 tbsp Chili Powder (1 TBSP chili powder); 2 tbsp Cilantro (2-3 TBSP cilantro, finely chopped); 2 cup Corn (2 cups cooked corn); 0 pieces Corn Tortilla (Corn tortillas); 1 tbsp Cumin Seeds (1 TBSP cumin); 0 pieces Extra Virgin Olive Oil (EVOO (extra virgin olive oil)); 1 tbsp Garlic Powder (1 TBSP garlic powder + Garlic powder, salt and pepper to taste); 1 piece Jalapeño (1 jalapeno pepper, seeded, deveined, and finely chopped); 2 pieces Lime (Juice of 1 lime + Zest and juice of 1 lime + Extra lime for garnish); 1 tbsp Onion Powder (1 TBSP onion powder); 1 tsp Black Peppercorns (1 tsp pepper); 3 tbsp Red Onion (3 TBSP red onion, finely chopped); 1 cup Bell Pepper (1 cup fresh red pepper, de-veined, de-seeded and coarsely chopped.); 2 pieces Roma Tomato (2 Roma tomatoes, seeded and finely chopped); 0 pieces Salsa (Salsa); ½ tbsp Table Salt (1/2 TBSP salt); 0 pieces Salt and Pepper (Salt and pepper to taste); 3 pieces Chicken Breast Fillet (3 boneless, skinless chicken breasts); 0 pieces Sour Cream (Sour cream)

30 minMexican

Servings8

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Gluten Free

Ingredients

For 8 servings

Avocado2 pieces · 2 avocados, seeded and chopped finely
Cabbage0 pieces · Shredded cabbage
Chili Powder1 tbsp · 1 TBSP chili powder
Cilantro2 tbsp · 2-3 TBSP cilantro, finely chopped
Corn2 cup · 2 cups cooked corn
Corn Tortilla0 pieces · Corn tortillas
Cumin Seeds1 tbsp · 1 TBSP cumin
Extra Virgin Olive Oil0 pieces · EVOO (extra virgin olive oil)
Garlic Powder1 tbsp · 1 TBSP garlic powder + Garlic powder, salt and pepper to taste
Jalapeño1 piece · 1 jalapeno pepper, seeded, deveined, and finely chopped
Lime2 pieces · Juice of 1 lime + Zest and juice of 1 lime + Extra lime for garnish
Onion Powder1 tbsp · 1 TBSP onion powder
Black Peppercorns1 tsp · 1 tsp pepper
Red Onion3 tbsp · 3 TBSP red onion, finely chopped
Bell Pepper1 cup · 1 cup fresh red pepper, de-veined, de-seeded and coarsely chopped.
Roma Tomato2 pieces · 2 Roma tomatoes, seeded and finely chopped
Salsa0 pieces · Salsa
Table Salt½ tbsp · 1/2 TBSP salt
Salt and Pepper0 pieces · Salt and pepper to taste
Chicken Breast Fillet3 pieces · 3 boneless, skinless chicken breasts
Sour Cream0 pieces · Sour cream

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Steps

1For the Chicken Tacos:Preheat oven to 400 degrees.Coat chicken with evoo and spices evenly on both sides, (save lime for cooked chicken.)
2Bake at 400 degrees for 20-25 minutes or until cooked through and juices run clear.