Smoked Turkey Recipe

Name: Smoked Turkey Recipe
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Yield: 12
Cuisine: American
Ingredients: 1 piece Whole Turkey (1 (10-12 pound) turkey); 1 tbsp Olive Oil (1 tablespoon olive oil); 2 tbsp Kosher Salt (2 tablespoons kosher salt); 1 tsp Black Pepper (1 teaspoon ground black pepper (optional)) — optional

Smoked Turkey Recipe - Main Course (American)

185 minAmerican

Servings12

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Dairy Free
Egg Free

Steps

1Thaw turkey according to the directions that accompany it. Preheat smoker to 275º F.
2Brush the turkey with olive oil and rub with salt and pepper.
3Place turkey onto smoker, breast up, and smoke until the thickest part of the breast meat reaches 165º F, around 2 1/2 - 3 hours.
4Remove turkey from smoker and place onto a platter, tent with foil, and allow to stand for 10-15 minutes to rest. Slice and serve.

Nutrition

Calories: 490kcal
Protein: 94g
Carbs: 1g
Fat: 9g
Fiber: 0g
Sugar: 0g

Estimated from the ingredient list.

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Questions

How long does smoked turkey recipe take to make?

About 185 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 12 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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