Smoked Salmon Shooters

Name: Smoked Salmon Shooters
Prep time: 10 min
Total time: 10 min
Yield: 16
Cuisine: American
Ingredients: 2 cup Skyr (2 cups 4% Skyr or Greek plain yogurt or 2%); 4 tbsp Red Onion (4 tbsp red onion finely diced); 2 tsp Lemon (2 tsp fresh lemon zest); ½ tsp Table Salt (1/2 tsp salt); 2 tsp Dill (2 tsp fresh dill finely chopped (plus more for garnishing)); 1 piece English Cucumber (1 mini seedless cucumber peeled and finely diced); 6 oz Smoked Salmon (6 oz sliced Wild Alaskan smoked salmon); 2 tbsp Capers (2 tbsp capers); 0 pieces Everything Bagel Chips (Everything bagel chips for serving)

Smoked Salmon Shooters - Appetizer (American)

10 minAmerican

Servings16

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Gluten Free
Pescatarian
Halal
Egg Free

Steps

1Combine yogurt, salt, lemon zest, dill and red onion in a small bowl
2Add half of the finely chopped cucumber to yogurt mix and stir to combine
3Fill a pastry bag or large ziploc bag with yogurt mixture
4Snip a large hole of the end of the bag, so that the mixture can squeeze through
5Fill 16 mini serving glasses half way with yogurt mixture
6Top with remaining cucumbers
7Add small slices of smoked salmon
8Garnish with capers and fresh dill sprigs
9Serve with Everything Bagel Chips or Toasted Pumpernickel bread slices