Smoked Salmon Appetizer Bites

Name: Smoked Salmon Appetizer Bites
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 tbsp Chives (1 tbsp fresh chives finely chopped); 4 oz Greek Yogurt (4 oz plain Greek yogurt); 4 oz Cream Cheese (4 oz cream cheese softened); 1 tbsp Dill (1 tbsp fresh dill finely chopped); 1 tbsp Lemon Juice (1 tbsp lemon juice freshly squeezed); ½ tsp Lemon (½ tsp fresh lemon zest); 0.13 tsp Table Salt (1/8 tsp salt); 12 oz Wild Caught Smoked Salmon (12 oz wild caught smoked Salmon thinly sliced); 3 tbsp Capers (3 tbsp capers drained of juice); 0 pieces Black Pepper (fresh cracked pepper to taste)

Smoked Salmon Appetizer Bites - Appetizer (American)

30 minAmerican

Servings12

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Gluten Free
Pescatarian
Halal
Egg Free

Steps

1Prepare potatoes (if using) using my air fryer potato slices method. Refer to the recipe post above for oven instructions and see the notes below for potato substitutions.
2Remove the cooked potato rounds from the air fryer, then set them aside to cool to room temperature. Season with finely chopped chives and a little salt and pepper, if desired.
3Whisk together Greek yogurt, cream cheese, chopped dill, lemon juice, lemon zest, and salt until smooth and creamy.
4Top each potato round with 1-2 teaspoons of yogurt sauce, a slice of salmon, a few capers, fresh chives, and a small sprig of fresh dill.
5Serve the salmon bites on a serving platter at room temperature.