Smoked Pork Loin

Name: Smoked Pork Loin
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Yield: 8
Cuisine: American
Ingredients: 4 lb Pork Loin (4-5 pound pork loin — up to 5); 4 tbsp Olive Oil (4 tablespoons olive oil); ½ cup Brown Sugar (½ cup brown sugar); 2 tbsp Smoked Paprika (2 tablespoon smoked paprika); 2 tbsp Chili Powder (2 tablespoon chili powder); 2 tbsp Garlic Powder (2 tablespoon garlic powder); 1 ½ tbsp Onion Powder (1½ tablespoon onion powder); 1 ½ tsp Cumin Seeds (1½ teaspoon cumin); 2 tsp Kosher Salt (2 teaspoon kosher salt); 1 tsp Black Pepper (1 teaspoon black pepper)

Smoked Pork Loin - Dinner,Lunch (American)

125 minAmerican

Servings8

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Dairy Free
Egg Free

Steps

1Trim the fat cap on the pork loin, leaving a thin layer(about 1/4 inch) of fat on the meat.
2Optional: score the fat cap by making shallow cuts across the surface of the fat, about 1 inch apart (don’t cut into the meat).
3Preheat your smoker to 225° Fahrenheit.
4In a small bowl, mix together the brown sugar, smoked paprika, chili powder, garlic powder, onion powder, cumin, salt, and pepper to create a dry rub.
5Coat the pork loin with olive and sprinkle evenly withthe dry rub on all sides.
6Place the pork loin in the smoker and smoke until theinternal temperature reaches 145°F. Use a meatthermometer to accurately measure the internal temperature. It can takeanywhere from 2-3 hours.
7Remove the pork loin from the smoker and let it rest for10-15 minutes before slicing and serving.
8Enjoy your delicious smoked pork loin directly from the smoker with your choice of side dishes and sauces.