Smoked Lobster Tails Recipe

Steps

1. 1Preheat smoker to 400º F.
2. 2Open lobster tails with poultry or heavy duty kitchen scissors. Release lobster meat from inside of shell by running your finger on the inside of the shell between the meat and shell.
3. 3Melt butter with garlic cloves over medium-low heat. Drizzle over lobster meat on the inside of opened shell, between lobster meat and shell.
4. 4Place onto grill/ smoker and smoke until internal temperature registers 130-145º F.
5. 5Remove from heat and allow to rest for a few minutes. Then, using a fork, slide the fork underneath the lobster meat and lift it out and onto the top of the lobster tail shell.
6. 6Serve with additional garlic butter.