Smoked Bloody Mary

Name: Smoked Bloody Mary
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 4 oz Tomato Juice (4 ounces V8 juice (or tomato juice)); 1 ½ oz Vodka (1 1/2 ounces 80 proof unflavored vodka); ½ oz Barbecue Sauce (1/2 ounce Kansas City style BBQ sauce); 1 tbsp Lime Juice (1 tablespoon fresh lime juice); 1 tsp Pickle Juice (1 teaspoon dill pickle juice); ½ tsp Worcestershire Sauce (1/2 teaspoon Worcestershire sauce); 0.13 tsp Horseradish (1/8 teaspoon bottled horseradish in vinegar (not creamy horseradish)); 2 dashes Chipotle Sauce (2 squirts Tabasco Chipotle sauce (or Tiger Sauce or your favorite hot sauce)); ¼ tsp Kosher Salt (1/4 teaspoon Morton Coarse Kosher Salt); 2 pinches Black Pepper (2 pinches finely ground black pepper); 1 tbsp Memphis Dust (1 tablespoon Meathead's Memphis Dust); 1 piece Bacon (1 strip grilled bacon); ¼ piece Lime (1/4 lime for garnishing); 5 pieces Crushed Ice Cubes (5 cubes smoked ice)

A smoked and spiced tomato-based cocktail with bacon and rim seasoning.

15 minAmerican

Servings4

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Ingredients

For 4 servings

Tomato Juice4 oz · 4 ounces V8 juice (or tomato juice)
Vodka1 ½ oz · 1 1/2 ounces 80 proof unflavored vodka
Barbecue Sauce½ oz · 1/2 ounce Kansas City style BBQ sauce
Lime Juice1 tbsp · 1 tablespoon fresh lime juice
Pickle Juice1 tsp · 1 teaspoon dill pickle juice
Worcestershire Sauce½ tsp · 1/2 teaspoon Worcestershire sauce
Horseradish0.13 tsp · 1/8 teaspoon bottled horseradish in vinegar (not creamy horseradish)
Chipotle Sauce2 dashes · 2 squirts Tabasco Chipotle sauce (or Tiger Sauce or your favorite hot sauce)
Kosher Salt¼ tsp · 1/4 teaspoon Morton Coarse Kosher Salt
Black Pepper2 pinches · 2 pinches finely ground black pepper
Memphis Dust1 tbsp · 1 tablespoon Meathead's Memphis Dust
Bacon1 piece · 1 strip grilled bacon
Lime¼ piece · 1/4 lime for garnishing
Crushed Ice Cubes5 pieces · 5 cubes smoked ice

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Steps

1Prep. Make the smoked ice.
2Mix or shake together the V8 juice, vodka, barbecue sauce, lime juice, Worcestershire, pickle juice, horseradish, hot sauce, salt, and pepper.
3Pour the Meathead's Memphis Dust into a small plate like a coffee saucer and spread it out evenly. Take the lime wedge and run it around the rim of a tall (highball) glass to moisten it. Invert the glass and place it on the spice mix and twist it until the rim is well coated.
4Serve. Add the bacon first, then the smoked ice, pour the drink over the rocks, and hang the lime wedge on the lip of the glass. Serve immediately.