Smashed Brussels Sprouts

Steps

1. 1Preheat the oven to 425F.
2. 2Cut off the stems of brussels sprouts.
3. 3Add the brussels sprouts to a bowl and add in some water. Cover the bowl with a plate and microwave for 5 min at maximum heat to steam.
4. 4Place the brussels sprouts on a baking sheet and smash with the flat part of a glass to flatten them out.
5. 5Drizzle olive oil all over the sprouts and sprinkle with salt and black pepper.
6. 6Bake in the oven for 20 minutes until golden and crispy.
7. 7Mix all the ingredients for the dipping sauce in a bowl and serve your mashed brussels sprouts.