Small-batch Vanilla Frosting
A simple, small-batch American vanilla frosting made by beating softened unsalted butter, sifted powdered sugar, milk or cream, vanilla extract, and a pinch of salt.
5 minAmerican
Servings8
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
Steps
- 1In a medium bowl, beat softened butter until light and fluffy, 30 seconds to 1 minute.
- 2Add powdered sugar, 1 teaspoon of milk or cream, vanilla extract, and salt.
- 3Beat until smooth. Add up to 2 additional teaspoons of milk until frosting reaches your desired consistency.
Nutrition
- Calories
- 111kcal
- Protein
- 0g
- Carbs
- 15g
- Fat
- 6g
- Fiber
- 0g
- Sugar
- 15g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does small-batch vanilla frosting take to make?
About 5 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 8 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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