Small-batch Peanut Butter Oatmeal Cookies

Name: Small-batch Peanut Butter Oatmeal Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: ¼ cup Butter (1/4 cup (2oz) salted butter (softened)); ¼ cup Brown Sugar (1/4 cup (50g) brown sugar); 3 tbsp Granulated Sugar (3 tablespoons (38g) granulated sugar); ¼ cup Smooth Peanut Butter (1/4 cup (64g) peanut butter (creamy or chunky*)); 1 piece Egg Yolks (1 large egg yolk); 1 ½ tsp Whole Milk (1 1/2 teaspoons milk (any percentage)); ¼ tsp Vanilla (1/4 teaspoon vanilla extract); ¼ cup All-Purpose Flour (1/4 cup + 2 tablespoons (45g) all-purpose flour); ½ tsp Bicarbonate of Soda (1/2 teaspoon baking soda); 0 pieces Table Salt (Pinch of salt); ⅓ cup Oats (1/3 cup quick-cooking oats*)

Small-batch Peanut Butter Oatmeal Cookies - Dessert (American)

30 minAmerican

Servings6

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Steps

1Preheat your oven to 350°F and line a baking sheet with parchment paper or silicone baking mat.
2In a medium bowl, combine butter, brown sugar, granulated sugar, and peanut butter, and beat until light and fluffy.
3Add egg yolk, milk, and vanilla, and beat until well-combined.
4Add flour, baking soda, salt, and oats. Use a wooden spoon to stir until a sticky dough forms.
5Drop golf-ball-size spoonfuls of dough onto the baking sheet as far apart as possible—these cookies will spread.
6Bake for 12 to 15 minutes, until the tops of the cookies look set.
7Cool on the baking tray for at least 10 minutes. Serve and enjoy!