Small Batch of Pico de Gallo
A quick, fresh Mexican salsa made by hand-chopping Roma tomato, onion, jalapeño, and cilantro, then tossing with lime juice and salt to taste.
5 minMexican
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Gluten Free
- Dairy Free
- Keto
- Pescatarian
Steps
- 1Finely chop tomato, onion, jalapeño, and cilantro. Combine in a small bowl and squeeze lime over the top. Stir everything together. Add salt to taste if desired.
Nutrition
- Calories
- 4kcal
- Protein
- 0g
- Carbs
- 1g
- Fat
- 0g
- Fiber
- 0g
- Sugar
- 1g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does small batch of pico de gallo take to make?
About 5 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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