Small-batch Chocolate Mini M&M Cookies

Name: Small-batch Chocolate Mini M&M Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 85 min
Yield: 6
Cuisine: American
Ingredients: ½ cup All-Purpose Flour (1/2 cup 1 tablespoon (68g) all-purpose flour); 2 tsp Cocoa Powder (2 teaspoons natural cocoa powder); ¼ tsp Bicarbonate of Soda (1/4 teaspoon baking soda); 0.13 tsp Table Salt (1/8 teaspoon salt); 4 tbsp Unsalted Butter (4 tablespoons (2oz) unsalted butter (very soft*)); ¼ cup Granulated Sugar (1/4 cup (50g) granulated sugar); 1 tbsp Brown Sugar (1 tablespoon (13g) brown sugar); 1 piece Egg Yolks (1 large egg yolk); 1 tsp Whole Milk (1 teaspoon milk); ½ tsp Vanilla (1/2 teaspoon vanilla extract); ½ cup M&M's (1/2 cup mini M&M's or chocolate chips (or (2 1-ounce mini M&M tubes)))

Small-batch American-style chocolate cookies with M&M's, made with cocoa powder and chilled dough for better texture.

85 minAmerican

Servings6

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Pescatarian
Halal

Steps

1In a small bowl, stir together flour, cocoa powder, baking soda, and salt.
2In a medium bowl, cream butter, granulated sugar, and brown sugar until light and fluffy, 30 seconds to 1 minute. Whisk in egg yolk, milk, and vanilla. Stir in flour mixture until just combined. Fold in M&Ms or chocolate chips.
3Cover and chill dough for at least 1 hour, up to 24.
4Preheat your oven to 350°F and line a baking sheet with parchment paper or a silicone baking mat.
5Divide the dough into 6 rounded mounds on the baking sheet and bake for 9 to 12 minutes, until centers just look set.
6Cool cookies on the baking tray and enjoy!