Small-batch Chocolate Frosting

Name: Small-batch Chocolate Frosting
Prep time: 5 min
Total time: 5 min
Yield: 8
Cuisine: American
Ingredients: 4 tbsp Unsalted Butter (4 tablespoons (2oz) unsalted butter (softened*)); 1 cup Icing Sugar (1 cup (120g) powdered sugar (sifted)); ¼ cup Cocoa Powder (1/4 cup (20g) cocoa powder (sifted)); 1 ½ tsp Whole Milk (1 1/2 teaspoons milk (plus more as needed)); ½ tsp Vanilla (1/2 teaspoon vanilla extract); 0 pieces Espresso Powder (Pinch of espresso powder (optional)) — optional; 0 pieces Table Salt (Pinch of salt)

Small-batch Chocolate Frosting - Dessert (American)

5 minAmerican

Servings8

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1In a medium bowl, beat softened butter until light and fluffy. Add remaining ingredients and beat until well-combined and fluffy. Add more milk by the 1/4 teaspoon if necessary until frosting reaches your desired consistency.

Nutrition

Calories: 117kcal
Protein: 1g
Carbs: 17g
Fat: 6g
Fiber: 1g
Sugar: 15g

Estimated from the ingredient list.

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Questions

How long does small-batch chocolate frosting take to make?

About 5 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 8 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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