Small-batch Chocolate Cream Cheese Frosting

Steps

1. 1In a medium bowl, combine cream cheese and butter. Using a handheld electric mixer, beat until well-combined and there are no individual streaks of cream cheese or butter remaining.
2. 2Add vanilla and mix well.
3. 3Add sifted powdered sugar and cocoa powder and beat, starting on low, working up to medium-high, until frosting is smooth and creamy.
4. 4If necessary, add a little milk by the half teaspoon until frosting reaches your desired consistency.