Slow Cooker White Bean Bison Chili

Name: Slow Cooker White Bean Bison Chili
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Ground Bison (1 lb ground bison or lean ground beef); ½ cup Yellow Onion (1/2 cup chopped onion); 30 oz Diced Tomatoes (30 oz diced tomatoes with juice); ½ cup Salsa (1/2 cup prepared salsa); 2 tsp Chili Powder (2 tsp chili powder); 2 tsp Cumin Powder (2 tsp ground cumin); 0 pieces Sea Salt (sea salt and pepper to taste); 0 pieces Cheddar Cheese (Shredded cheddar cheese); 0 pieces Black Olives (Sliced black olives); 0 pieces Jalapeño (jalapeños); 0 pieces Sour Cream (Sour cream or plain Greek yogurt)

Slow Cooker White Bean Bison Chili - Main Course (American)

370 minAmerican

Servings4

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Egg Free

Steps

1In a large skillet over medium heat, cook the bison and onion until meat is no longer pink and onion is soft. Drain off any excess fat (there won't be much because it's lean).
2Transfer meat mixture to the crockpot.
3Then and add all other ingredients.
4Cover and cook on low for 3 hours on High or 5 hours on Low. Serve with optional garnishes.