Slow Cooker Vegetable Soup Recipe

Name: Slow Cooker Vegetable Soup Recipe
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 8
Cuisine: American
Ingredients: 2 lb Ground Beef (2 pounds ground beef (optional)) — optional; ½ piece Yellow Onion (½ medium onion (diced)); 2 cup Corn (2 cups fresh or frozen corn kernels (or 1 (15-ounce) can niblet corn, drained)); 2 cup Carrot (2 cups carrots sliced (or 1 (15-ounce) can carrots, drained)); 4 lb Tomato (4 pounds peeled and diced whole tomatoes (or 4 (15-ounce) cans diced tomatoes) + 1 (15-ounce) can tomatoes and okra); 2 cup Water (2 cups water); 1 tsp Kosher Salt (1 teaspoon kosher salt); ½ tsp Black Pepper (½ teaspoon ground black pepper)

Slow Cooker Vegetable Soup Recipe - Main Course,Soup (American)

255 minAmerican

Servings8

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Dairy Free
Egg Free

Steps

1Cook ground beef, if using, and onions until browned. Drain away the drippings from the browned beef and discard the drippings. Add the beef and onions to the slow cooker along with all other ingredients.
2Cook in the slow cooker for 4 hours on low.
3Taste and adjust seasonings as needed