Slow Cooker Steak Fajitas

Name: Slow Cooker Steak Fajitas
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 3
Cuisine: American
Ingredients: 1 lb Flank Steak (1 lb beef flank steak (sliced into very thin)); 1 cup Yellow Onion (1 medium onion (sliced into thin strips, about 1 - 1 1/2 cups worth)); ⅔ cup Salsa (⅔ cup salsa); 2 tbsp Lime Juice (2 tablespoons freshly squeezed lime juice (this was less than the juice from one medium size lime)); 2 tbsp Jalapeño (2 tablespoons chopped jalapenos); 2 cloves Garlic (2 cloves garlic (minced)); 4 tsp Taco Seasoning (4 teaspoons taco seasoning (I used my spicy homemade one)); ½ tsp Kosher Salt (½ teaspoon kosher salt); 2 pieces Bell Pepper (2 bell peppers (I like to use the red and green ones together, sliced into strips))

Slow Cooker Steak Fajitas - Main Course (American)

370 minAmerican

Servings3

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Dairy Free
Egg Free

Steps

1Place the onion and the steak in the bottom of the slow cooker. Mix the salsa, jalapenos, lime juice, taco seasoning, garlic and salt in a small bowl and then pour over the steak and onions in the crockpot. Toss gently to coat. Cook at the lowest setting for 4-8 hours. (see cook's note)
2Once the meat is cooked and tender, add the bell peppers and cook another 30-60 minutes, until softened to your preference. Serve with warm tortillas or over rice.