Slow Cooker Shredded Beef Tacos

Name: Slow Cooker Shredded Beef Tacos
Prep time: 30 min
Cook time: 480 min
Total time: 510 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 tbsp Avocado Oil (2 tablespoons avocado oil); 3 lb Beef Chuck Roast (3lb beef chuck roast); 1 tbsp Table Salt (1 tablespoon salt, plus more to taste); ¼ cup Apple Cider Vinegar (1/4 cup apple cider vinegar); 1 piece White Onion (1 medium white onion, thinly sliced); 6 cloves Garlic (6 cloves garlic, smashed); ½ cup Beef Broth (1/2 cup low-sodium beef broth); ¼ cup Lime (1/4 cup lime juice + fresh limes); ¼ cup Orange Juice (1/4 cup orange juice); 1 piece Dried Bay Leaf (1 dried bay leaf); 1 tbsp Cumin Seeds (1 tablespoon cumin); ½ tbsp Chipotle Powder (1/2 tablespoon chipotle powder); ½ tbsp Dried Oregano (1/2 tablespoon dried oregano); ½ tbsp Smoked Paprika (1/2 tablespoon smoked paprika); 0 pieces Flour Tortilla (charred flour tortillas); 0 pieces Cilantro (cilantro); 0 pieces Avocado (avocado); 0 pieces Yellow Onion (pickled onions); 0 pieces Crumbled Cotija Cheese (cotija cheese)

Slow Cooker Shredded Beef Tacos - Dinner (Mexican)

510 minMexican

Servings8

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Egg Free

Ingredients

For 8 servings

Avocado Oil2 tbsp · 2 tablespoons avocado oil
Beef Chuck Roast3 lb · 3lb beef chuck roast
Table Salt1 tbsp · 1 tablespoon salt, plus more to taste
Apple Cider Vinegar¼ cup · 1/4 cup apple cider vinegar
White Onion1 piece · 1 medium white onion, thinly sliced
Garlic6 cloves · 6 cloves garlic, smashed
Beef Broth½ cup · 1/2 cup low-sodium beef broth
Lime¼ cup · 1/4 cup lime juice + fresh limes
Orange Juice¼ cup · 1/4 cup orange juice
Dried Bay Leaf1 piece · 1 dried bay leaf
Cumin Seeds1 tbsp · 1 tablespoon cumin
Chipotle Powder½ tbsp · 1/2 tablespoon chipotle powder
Dried Oregano½ tbsp · 1/2 tablespoon dried oregano
Smoked Paprika½ tbsp · 1/2 tablespoon smoked paprika
Flour Tortilla0 pieces · charred flour tortillas
Cilantro0 pieces · cilantro
Avocado0 pieces · avocado
Yellow Onion0 pieces · pickled onions
Crumbled Cotija Cheese0 pieces · cotija cheese

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Steps

1Heat a large heavy-bottomed skillet over medium-high heat. While the pan is heating, sprinkle a half tablespoon of salt on each side of the beef. When the pan is hot, add the avocado oil. Sear the beef for 7-8 minutes per side until it’s golden brown. Remove the meat from the skillet and place it in the slow cooker.
2Lower the skillet heat and then add the apple cider vinegar to deglaze. Next, add the onions and garlic to the skillet. Cook 3-4 minutes and then pour over the beef.
3Add all of the remaining ingredients to the slow cooker. Cook on high for 5-6 hours or on low for 8-10 hours until the beef is tender and easily shreds with two forks.
4Assemble your tacos with all the toppings and enjoy!