Slow Cooker Green Chili Chicken

Name: Slow Cooker Green Chili Chicken
Prep time: 5 min
Cook time: 240 min
Total time: 240 min
Yield: 8
Cuisine: Mexican
Ingredients: ½ tbsp Olive Oil (½ tbsp olive oil or avocado oil); 2 ½ lb Chicken Breast (2½ lbs boneless skinless chicken breasts); ½ piece Yellow Onion (½ large onion diced); 1 piece Jalapeño (1 jalapeño seeded and diced); 3 cloves Garlic (3 cloves garlic minced); 15 ½ oz Salsa Verde (15.5 oz salsa verde); 1 tsp Chicken Stock Base (1 tsp better than bouillon chicken paste); 1 tsp Garlic Powder (1 tsp garlic powder); ½ tsp Cumin Powder (½ tsp ground cumin); 4 oz Green Chili (4 oz diced green chilis); 1 piece Lime (1 lime juiced); 0 pieces Table Salt (salt and pepper to taste); 0 pieces Cilantro (chopped fresh cilantro for garnish)

Slow Cooker Green Chili Chicken - Main Course (Mexican)

240 minMexican

Servings8

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Dairy Free
Egg Free

Steps

1Pour the olive oil into the bottom of the slow cooker and place the chicken breasts, onion, jalapeño, and garlic on top.
2In a medium-sized bowl, stir together the salsa verde, bouillon concentrate, garlic powder, and cumin.
3Pour the salsa mixture over the chicken.
4Cook on High for 4 hours or Low for 6 hours.
5Shred the chicken with 2 forks in the slow cooker, then add the diced green chillis and fresh lime juice. Stir to combine, and season with salt and pepper to taste.
6Garnish with fresh cilantro and serve.