Slow Cooker Cranberry BBQ Meatballs

Name: Slow Cooker Cranberry BBQ Meatballs
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 20
Cuisine: American
Ingredients: 1 lb Whole Turkey (1 pound ground turkey); 1 piece Egg (1 egg, whisked); ½ cup Almond Flour (1/2 cup finely ground almond flour); ½ tsp Onion Powder (1/2 teaspoon onion powder); ½ tsp Paprika (1/2 teaspoon paprika); ½ tsp Table Salt (1/2 teaspoon salt); ¼ tsp Black Pepper (1/4 teaspoon pepper); 2 cloves Garlic (2 cloves garlic, finely minced); 1 tbsp Olive Oil (1 tablespoon olive oil); 2 cup Barbecue Sauce (2 cups bbq sauce); 1 piece Cranberry Sauce (1 batch homemade cranberry sauce); ½ tsp Mustard (1/2 teaspoon ground mustard); 1 tbsp Worcestershire Sauce (1 tablespoon Worcestershire sauce)

Slow Cooker Cranberry BBQ Meatballs - Appetizer (American)

210 minAmerican

Servings20

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Dairy Free

Steps

1Preheat oven to 400 degrees and line a large sheet pan with parchment paper.
2Make the meatballs
3Add the ground turkey, whisked egg, almond flour, onion powder, paprika, salt, pepper, and minced garlic to a mixing bowl and use your hands to gently mix together until well combined. Use a tablespoon measure to scoop and roll the ground turkey into meatballs. You should be able to make 20 meatballs.
4Drizzle the olive oil over the lined sheet pan and then place the meatballs on the sheet pan. Bake the meatballs at 400 degrees for 15-20 minutes or until an instant read thermometer reads 165 degrees.
5Make the Sauce
6Whisk together the cranberry sauce, bbq sauce, ground mustard, and Worcestershire sauce. Set aside.
7Once the meatballs are done cooking transfer them to the base of your slow cooker. Pour over the sauce and gently toss the meatballs to ensure they are covered. Cook the meatballs on low for 4-6 hours or on high for 2-3 hours.
8Serve warm, garnished with thinly sliced green onion and toothpicks for serving.