Slow Cooker Chicken Tacos

Name: Slow Cooker Chicken Tacos
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 lb Chicken Breast (2 pounds boneless, skinless chicken breast); 1 oz Salsa (1 – 16oz jar red salsa — up to 16); ¼ cup Lime (1/4 cup lime juice); 1 tsp Dried Cumin (1 teaspoon dried cumin); 1 tsp Garlic Powder (1 teaspoon garlic powder); 1 tsp Onion Powder (1 teaspoon onion powder); 1 tsp Table Salt (1 teaspoon salt); ½ tsp Dried Oregano (1/2 teaspoon dried oregano); ½ tsp Paprika (1/2 teaspoon paprika); 0 pieces Corn Tortilla (corn tortillas, for serving); 0 pieces Avocado (avocado, for serving); 0 pieces Cilantro (cilantro, for serving); 0 pieces Tomato (diced tomato, for serving); 0 pieces Red Onion (diced red onion, for serving); 0 pieces Crumbled Cotija Cheese (Cotija, for serving); 0 pieces Greek Yogurt (Greek yogurt or sour cream, for serving)

Slow Cooker Chicken Tacos - Dinner (Mexican)

310 minMexican

Servings4

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Egg Free

Steps

1Add the chicken, spices, salsa, and lime juice to the base of a slow cooker.
2Cook the chicken on high for 2-3 hours or on low for 4-5hours until the chicken is tender and easy to shred.
3Remove the chicken breast from the slow cooker and use two forks to shred the meat. Return the meat to the slow cooker and stir to combine. Cover and keep on warm until you are ready to eat.
4Assemble the tacos with the shredded chicken (drain a bit of the liquid before adding to the shell) and then your favorite toppings! Enjoy!