Slow Cooker Beef Stew

Name: Slow Cooker Beef Stew
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 6
Cuisine: American
Ingredients: 14 ½ oz Beef Broth (1 14.5oz can of Beef Broth); 2 pieces Carrot (2 large carrots, chopped); 2 stalk Celery (2 stalks celery, chopped); 26 oz Cream of Mushroom Soup (1 26oz can Cream of Mushroom Soup); 3 pieces Scallion (3 green onions, chopped); 10 pieces New Potato (10 new (red)potatoes); 1 piece Yellow Onion (1 small onion chopped); ½ cup Cajun Seasoning (½ cup Dale's Seasoning); 2 lb Beef Cubes (2 pounds stew meat); 2 cup Water (2 cups water)

490 minAmerican

Servings6

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Gluten Free
Dairy Free

Steps

1To get started, heat your slow cooker to low.
2Pour in the cream of mushroom soup, Dale's seasoning, water, and beef broth and stir until mixed well.
3Add in your stew meat, potatoes, onions, carrots, celery, and green onions. Stir well until covered and cook on low for 8 hours. You can add salt and pepper as desired, but the flavors and the Dale's marry together so well that you probably won’t need them.