Slow Cooker Beef and Black Bean Chili

Name: Slow Cooker Beef and Black Bean Chili
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 6
Cuisine: American
Ingredients: 1 lb Ground Beef (1 lb 93% lean ground beef); 1 cup Yellow Onion (1 cup onion finely chopped); 3 cloves Garlic (3-4 cloves garlic minced — up to 4); 45 oz Black Beans (45 oz canned black beans, drained and rinsed (3- 15 oz cans)); 20 oz Diced Tomatoes And Green Chilies (20 oz diced tomatoes and green chilies (2- 10 oz cans)); 6 oz Tomato Paste (6 oz tomato paste); 2 cup Beef Broth (2 cups beef stock); 1 tbsp Chili Powder (1 tbsp chili powder); 1 tsp Cumin Powder (1 tsp ground cumin); 1 tsp Smoked Paprika (1 tsp smoked paprika); 1 tbsp Green Chili Sauce (1 tbsp green Tabasco); ½ tsp Table Salt (½ tsp salt); ½ tsp Black Pepper (½ tsp pepper); 0 pieces Cilantro (Optional garnishes: chopped fresh cilantro and sour cream) — optional

A hearty, slow-cooked chili made with lean ground beef, black beans, and southwestern spices, simmered for 6 hours in a slow cooker.

370 minAmerican

Servings6

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Halal

Steps

1Heat a large skillet over medium heat and cook the ground beef and onions until the onions are soft and the meat is no longer pink. Add the garlic and cook about a minute more.
2Transfer the beef mixture to the slow cooker and add the remaining ingredients. Stir well to combine.
3Cook on Low for 6 hours.
4Garnish with fresh chopped cilantro and sour cream, or your favorite toppings. It's great with crushed tortilla chips on top!