Slow Cooked Beef Chili

Name: Slow Cooked Beef Chili
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Yield: 5
Cuisine: American
Ingredients: 28 oz Crushed Tomatoes (28 ounces can crushed tomatoes); 14 oz Diced Tomatoes (14 ounces can diced tomatoes); 2 tbsp Chili Powder (2 tablespoons chili powder); 1 tbsp Cumin Powder (1 tablespoon ground cumin); 2 tsp Smoked Paprika (2 teaspoons smoked paprika); 1 tbsp Brown Sugar (1 tablespoon brown sugar); ½ tsp Table Salt (1/2 teaspoon salt); 3 pieces Carrot (3 carrots, coarsely chopped); 4 stalk Celery (4 stalks celery, coarsely chopped); 1 piece Yellow Onion (1 medium onion, coarsely chopped); 2 cloves Garlic (2 cloves garlic, minced); 1 lb Beef Chuck Roast (1 pound beef chuck, trimmed and cut into 1" pieces); 15 oz Red Kidney Beans (15 ounces can kidney beans)

380 minAmerican

Servings5

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Gluten Free
Dairy Free

Steps

1In a medium bowl, stir together the crushed tomatoes, diced tomatoes, chili powder, cumin, paprika, brown sugar, and salt. Set aside.
2Place the carrots, celery, onions, garlic, beef, and kidney beans into the base of a slow cooker.
3Pour the tomato sauce mixture evenly over the top of the beef and vegetables. Cover and cook on high for 6 hours.
4Taste and adjust seasoning as necessary- adding more chili powder if you'd prefer more spice.