Skirt Steak Fajitas

Name: Skirt Steak Fajitas
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 pieces Bell Pepper (2-3 bell peppers, ends trimmed, cored and seeded, cut into a couple large pieces); 2 tbsp Brown Sugar (2 T. brown sugar); ⅓ cup Canola Oil (1/3 c. canola oil); 1 tsp Chilli Powder (1 t. chile powder); 0 pieces Cilantro (cilantro); 1 tsp Cumin Powder (1 t. cumin); 18 pieces Tortilla (18 6-inch flour tortillas); 1 clove Garlic (1 clove of garlic, peeled and finely chopped); ⅓ cup Lime (1/3 c. fresh squeezed lime juice + lime wedges); 0 pieces Salsa (salsa); 2 lb Skirt Steak (about 2 lb. skirt steak); 0 pieces Sour Cream (sour cream); ⅓ cup Soy Sauce (1/3 c. soy sauce); 1 piece Yellow Onion (1 large white onion, peeled and cut into 1/2-3/4-inch slices (keep the slices intact))

45 minMexican

Servings6

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Steps

1Whisk together the marinade ingredients in a small bowl. Reserve about 1/3 cup of marinade for the vegetables.
2Place the steak in a gallon-sized ziplock bag.
3Add the remaining marinade. Seal the bag, pressing out any excess air, massage the marinade into the meat a bit. Refrigerate anywhere from 3-10 hours.After meat has finished marinating, remove steak from marinade and wipe off excess marinade with paper towel. (I also cut the steak into a couple of more manageable sized pieces, for easier turning on the grill). brush the vegetables with reserved marinade.
4Heat your grill to high. Scrape the grill grate clean and oil the grate.
5Add the steak to the super hot grill and grill, covered about 2 1/2 minutes per side (for medium/medium-rare), or until steak reaches desired doneness.
6Remove steak to a clean plate and cover with foil & let rest for 10-15 minutes.
7Add the peppers and onions to the grill and grill, turning occasionally until cooked, peppers should take about 5 minutes and onions will take about 1
8Remove from grill. Briefly add the tortillas to the grill, a couple at a time and grill until warmed and lightly charred around the edges. Wrap the tortillas in foil to keep warm.Thinly slice the steak, against the grain. Slice the onions in half and separate the rings. Slice the peppers.
9Serve with the tortillas, lime wedges and toppings of your choice.