Skinny Chocolate Fondue Recipe

Steps

1. 1Place cocoa powder, salt, coconut milk, espresso powder and sugar in a heavy-bottomed saucepan.
2. 2Bring ingredients to a boil over medium high heat, stirring constantly. Reduce heat and simmer for 2-3 minutes, whisking constantly, until thickened.
3. 3Remove from heat. Cool slightly, whisk in vanilla and transfer to fondue pot or a small slow cooker on a warm setting.
4. 4Serve warm with a variety of dippers, such as strawberries, pineapple chunks, apple slices, banana slices, or other fresh fruit.