Skillet Zucchini Recipe

Name: Skillet Zucchini Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 tbsp Unsalted Butter (1 tablespoon butter); 1 tbsp Olive Oil (1 tablespoon olive oil); 3 pieces Zucchini (3 medium zucchini (cut into slices)); 1 piece Yellow Onion (1 medium onion (sliced)); 1 piece Tomato (1 medium tomato (cut into thin wedges)); 1 tbsp Thyme (1 tablespoon fresh thyme); 0 pieces Table Salt (salt and pepper (to taste))

Skillet Zucchini Recipe - Side Dish (American)

15 minAmerican

Servings6

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Add butter and olive oil to a skillet over medium heat. Add zucchini and onion and cook until zucchini slightly tender and onion begins to turn translucent, about 3 minutes. Add tomatoes, thyme and salt and pepper.

Nutrition

Calories: 53kcal
Protein: 1g
Carbs: 4g
Fat: 4g
Fiber: 1g
Sugar: 2g

Estimated from the ingredient list.

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Questions

How long does skillet zucchini recipe take to make?

About 15 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 6 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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