Skillet Sweet Potatoes

Name: Skillet Sweet Potatoes
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2
Cuisine: American
Ingredients: 1 piece Sweet Potato (1 large sweet potato); 1 ½ tbsp Avocado Oil (1½ tbsp avocado oil); ½ tsp Table Salt (½ tsp salt); ¼ tsp Cinnamon (¼ tsp cinnamon you can also use ancho chili powder, or sweet paprika)

Skillet Sweet Potatoes - Breakfast,Side Dish (American)

17 minAmerican

Servings2

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Vegan
Dairy Free
Pescatarian
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Egg Free

Steps

1Peel the sweet potato and chop it into 3/4 " pieces.
2Heat the skillet over medium heat and add the avocado oil.
3Once the oil is hot, add the sweet potatoes and stir until coated with oil.
4Cover with a lid, and cook for 2 minutes, stir, and uncover to cook for 10 minutes more or until golden and fork tender.
5Sprinkle with cinnamon and salt, stir well to coat, and serve immediately.

Nutrition

Calories: 226kcal
Protein: 2g
Carbs: 20g
Fat: 16g
Fiber: 4g
Sugar: 7g

Estimated from the ingredient list.

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Questions

How long does skillet sweet potatoes take to make?

About 17 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 2 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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