Skillet Mac and Cheese Recipe

Name: Skillet Mac and Cheese Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 6 tbsp Unsalted Butter (6 tablespoons butter (divided)); ⅓ cup All-Purpose Flour (1/3 cup all-purpose flour (spoon + level)); 1 tsp Stone House Seasoning (1 teaspoon Stone House Seasoning); 3 cup Whole Milk (3 cups milk (warmed)); 1 ½ cup Cheddar Cheese (1 1/2 cup shredded sharp Cheddar cheese); 1 cup Monterey Jack Cheese (1 cup grated monterey jack cheese); ½ tsp Hot Sauce (1/2 teaspoon hot sauce (optional)) — optional; 1 lb Elbow Macaroni (1 pound elbow pasta (cooked according to package instructions)); 1 cup Panko (1 cup panko)

Skillet Mac and Cheese Recipe - Side Dish (American)

30 minAmerican

Servings12

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Melt 4 tablespoons butter in skillet set over medium heat. Sprinkle the flour and Stone House Seasoning into the butter and whisk until the flour has been incorporated into the butter. Continue to cook until the flour has lightly browned, about 1 minute.
2Whisk constantly as you slowly pour the warmed milk into the flour mixture making sure that the mixture remains smooth and without lumps.
3Allow the mixture to come to a low bubble and cook until the sauce has thickened. Turn the heat off to the skillet and add the cheeses, and hot sauce if using. Stir until the cheeses have melted.
4Add the cooked elbow pasta (macaroni) to the skillet and stir into the sauce.
5Melt the remaining 2 tablespoons of butter in the microwave and mix with the panko. Spread the panko on top of the mac and cheese and place under a broiler until just crispy, about 1 to 2 minutes.
6Remove from heat and serve immediately.