Skillet Cornbread Chili Pie

Name: Skillet Cornbread Chili Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: ½ tbsp Olive Oil (1/2 tablespoon olive or avocado oil); 1 cup Yellow Onion (1 cup diced yellow onion); 3 cloves Garlic (3 cloves garlic, minced); 1 cup Green Bell Pepper (1 cup diced green bell pepper); 1 lb Whole Turkey (1 pound ground turkey); 4 oz Hatch Chili (4 oz hatch green chilies); 1 tsp Dried Oregano (1 teaspoon dried oregano); 1 tsp Paprika (1 teaspoon paprika); 2 tsp Cumin Seeds (2 teaspoons cumin); 2 tsp Chili Powder (2 teaspoons chili powder); 15 oz Red Kidney Beans (15 oz kidney beans, rinsed and drained); 2 cup Tomato (2 cups crushed tomatoes); ½ cup Cornmeal (1/2 cup cornmeal); ½ cup All-Purpose Flour (1/2 cup gluten free flour); ½ tbsp Baking Powder (1/2 tablespoon baking powder); ¼ tsp Table Salt (1/4 teaspoon salt); ¼ cup Unsalted Butter (1/4 cup unsalted butter, melted); 2 tbsp Honey (2 tablespoons honey); ¾ cup Buttermilk (3/4 cup buttermilk); 1 piece Egg (1 large egg); 0 pieces Greek Yogurt (Greek yogurt or sour cream); 0 pieces Cilantro (cilantro); 0 pieces Sharp White Cheddar (shredded sharp white cheddar); 0 pieces Avocado (avocado); 0 pieces Jalapeño (sliced jalapeno)

Skillet Cornbread Chili Pie - Dinner (American)

45 minAmerican

Servings8

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Ingredients

For 8 servings

Olive Oil½ tbsp · 1/2 tablespoon olive or avocado oil
Yellow Onion1 cup · 1 cup diced yellow onion
Garlic3 cloves · 3 cloves garlic, minced
Green Bell Pepper1 cup · 1 cup diced green bell pepper
Whole Turkey1 lb · 1 pound ground turkey
Hatch Chili4 oz · 4 oz hatch green chilies
Dried Oregano1 tsp · 1 teaspoon dried oregano
Paprika1 tsp · 1 teaspoon paprika
Cumin Seeds2 tsp · 2 teaspoons cumin
Chili Powder2 tsp · 2 teaspoons chili powder
Red Kidney Beans15 oz · 15 oz kidney beans, rinsed and drained
Tomato2 cup · 2 cups crushed tomatoes
Cornmeal½ cup · 1/2 cup cornmeal
All-Purpose Flour½ cup · 1/2 cup gluten free flour
Baking Powder½ tbsp · 1/2 tablespoon baking powder
Table Salt¼ tsp · 1/4 teaspoon salt
Unsalted Butter¼ cup · 1/4 cup unsalted butter, melted
Honey2 tbsp · 2 tablespoons honey
Buttermilk¾ cup · 3/4 cup buttermilk
Egg1 piece · 1 large egg
Greek Yogurt0 pieces · Greek yogurt or sour cream
Cilantro0 pieces · cilantro
Sharp White Cheddar0 pieces · shredded sharp white cheddar
Avocado0 pieces · avocado
Jalapeño0 pieces · sliced jalapeno

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Steps

1Preheat oven to 400 degrees.
2Heat a large, deep, 10 inch skillet over medium-high heat.
3Once hot, add the oil and then add the yellow onion, diced bell pepper, and garlic to the skillet. Sauté for 3-4 minutes until fragrant and the veggies start to become tender.
4Add the ground turkey to the skillet and brown, breaking it up as it cooks.
5Once the turkey is brown, add the the green chilies, dried oregano, paprika, cumin, and chili powder. Sauté for another minute until the spies are fragrant.
6Next, add the crushed tomatoes and kidney beans and stir until well combined. Let the chili simmer on low for 5 minutes and then remove from the heat.
7Make the cornbread layer
8Add the cornmeal, gluten free flour, baking powder, and salt to a mixing bowl and whisk together until well combined. To another mixing bowl, add the melted butter, honey, buttermilk, and large egg. Whisk together until well combined. Pour the wet ingredients into the dry and gently stir together until well combined.
9Pour the cornbread batter over the chili and spread out into an even layer in the skillet.
10Place the skillet into a preheated oven and bake for 25-30 minutes at 400 degrees until the cornbread is cooked through and golden and the filling is bubbling around the edges. Let the cornbread pie rest for 10 minutes before serving with your favorite toppings.