Sirloin Steak

Name: Sirloin Steak
Prep time: 18 min
Total time: 23 min
Yield: 4
Cuisine: American
Ingredients: 1 ½ lb Sirloin Steak (1 (1- to 1 1/4-inch-thick) sirloin steak, approximately 1 1/2 pounds); 2 tsp Olive Oil (2 teaspoons olive oil); 0 pieces Kosher Salt (kosher salt, to taste); 0 pieces Black Pepper (freshly ground black pepper, to taste)

A thick-cut sirloin steak is seasoned, broiled directly under high heat for a quick, high-protein meal.

23 minAmerican

Servings4

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Steps

1Heat oven on the high broiler setting for 15 minutes.
2Brush the steak with oil and season with salt and pepper, to taste.
3Place a piece of aluminum foil on the bottom rack as a drip pan.
4Place another rack in the position above this and put the steak directly on this rack.
5Cook steak for 2 minutes.
6Flip and cook for another 2 minutes.

Nutrition

Calories: 269kcal
Protein: 37g
Carbs: 0g
Fat: 12g
Fiber: 0g
Sugar: 0g

Estimated from the ingredient list.

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Questions

How long does sirloin steak take to make?

About 23 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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