Single Serve Chocolate Chip Cookie Recipe

Steps

1. 1Melt the butter in a small bowl in the microwave, using 8s increments
2. 2Add the white and brown sugar, and whisk for 1-2 minutes
3. 3Add half of an egg yolk and whisk again for 30-60 seconds. The mixture should look very smooth at this point
4. 4Sift in the flour, baking soda and salt, and use a small rubber spatula or spoon to very gently fold until the flour is almost combined (but not fully)
5. 5Add the chopped chocolate and continue to gently fold only until no more streaks of flour are visible. You should not overmix after adding the dry ingredients and chocolate!
6. 6The batter will be a bit runny at this point - don't worry and chuck into the freezer for 10-15 minutes
7. 7In the meanwhile, pre-heat the oven to 375F and line a small baking sheet with parchment paper
8. 8Once the dough is chilled, gently form it into a ball, and place onto the baking sheet
9. 9Bake for just 10-12 minutes until the cookie is firm around the edges but a bit soft in the middle
10. 10Remove from the oven and let cool for 10-15 minutes before eating!