Simple Stuffed Mushrooms

Steps

1. 1Preheat oven to 375 degrees.
2. 2Wash mushrooms and remove stems.
3. 3Chop stems. Set aside.
4. 4Cream together cream cheese, Parmesan cheese, and onions.
5. 5Cook sausage.
6. 6Once fully cooked, add in mushroom stems and cook until tender.
7. 7Pour sausage and mushrooms into cheese and onion mixture. Mix well.
8. 8Spoon into mushroom tops and bake for 15 minutes until bubbly.
9. 9Remove from oven and allow to cool for 5 minutes prior to serving.