Simple Sautéed Greens

Steps

1. 1Cut off the end of the escarole and discard or compost. Roughly chop the escarole. If it’s dirty, place it in a large bowl, cover with cold water, and let it sit for 10 minutes to allow the dirt to settle. Scoop out the escarole and transfer to a large towel or a colander to drain. The escarole does not have to be completely dry.
2. 2In a large skillet over medium heat, place the oil, garlic, and crushed red pepper flakes. Cook for about a minute or until the garlic is sizzling. At the first sign of the garlic starting to color, add the greens, turn the heat to medium-high, and season with a pinch of salt. Use tongs to rearrange the greens in the skillet and to help them wilt down. In 1-2 minutes, the escarole will be done.
3. 3Remove the skillet from the heat. Let the greens cool briefly. Taste for salt and adjust as needed.