Simple Roasted Pecan Halves Recipe
Simple Roasted Pecan Halves Recipe - Appetizer (American)
25 minAmerican
Servings12
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1Preheat oven to 300 degrees Fahrenheit.
- 2Place pecan halves on a half sheet pan or cookie sheet, being sure to spread evenly on the pan.
- 3Break pats of butter into small pieces and place on pecan halves.
- 4Sprinkle salt all over the pecans.
- 5Place pan into oven and bake for 10 minutes, then stir gently, turning the pecans as you stir.
- 6Cook another 10 minutes, watching carefully to make sure they do not over brown.
- 7Remove from the oven and allow to cool slightly.
Nutrition
- Calories
- 318kcal
- Protein
- 4g
- Carbs
- 5g
- Fat
- 32g
- Fiber
- 2g
- Sugar
- 2g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does simple roasted pecan halves recipe take to make?
About 25 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 12 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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