Simple Parmesan Chili Pasta

Name: Simple Parmesan Chili Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 450 g Penne Pasta (16 oz Penne Pasta (450g)); 115 g Parmesan Cheese (4 oz Parmesan (Parmigiano Reggiano or Gran Padano) (115g)); 6 tbsp Extra Virgin Olive Oil (6 tbsp Extra Virgin Olive Oil); 0 pieces Red Pepper Flakes (Dried Chili Flakes to your taste); 0 pieces Table Salt (Salt)

15 minAmerican

Servings4

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Vegetarian
Pescatarian

Steps

1Cook the pasta according to packet instructions (in salted water).Meanwhile: grate the Parmesan cheese and set aside.Once the pasta is ready, drain the water and pour over extra virgin olive oil. Throw in grated cheese, sprinkle with chili flakes and mix well.
2Serve immediately.

Nutrition

Calories: 720kcal
Protein: 26g
Carbs: 85g
Fat: 30g
Fiber: 4g
Sugar: 3g

Estimated from the ingredient list.

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Questions

How long does simple parmesan chili pasta take to make?

About 15 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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