simple fish tacos with crunchy cabbage slaw

Name: simple fish tacos with crunchy cabbage slaw
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 cup Red Cabbage (2 cups thinly sliced red cabbage); 1 tbsp Red Onion (1 Tbsp. finely chopped red onion); 1 tbsp Cilantro (1 Tbsp. finely chopped cilantro); ⅓ cup Sour Cream (1/3 cup sour cream); 1 tbsp Chipotle Chili in Adobo Sauce (1 Tbsp. finely chopped chipotles in adobo (plus a little sauce)); 1 tsp Lime Juice (1 tsp. fresh lime juice); 1 tsp Apple Cider Vinegar (1 tsp. apple cider vinegar); ¼ tsp Lime (1/4 tsp. lime zest); 4 pieces White Fish (4 filets sustainable white fish (I use Atlantic cod) (4 oz. each)); 1 tbsp Olive Oil (1 Tbsp. olive oil); ½ tsp Sea Salt (1/2 tsp. sea salt); ½ tsp Black Pepper (1/2 tsp. pepper); ½ tsp Cumin Seeds (1/2 tsp. cumin); 1 tsp Smoked Paprika (1 tsp. smoked paprika); 1 tsp Garlic Powder (1 tsp. garlic powder); 4 pieces Tortilla (4 taco-sized tortillas)

simple fish tacos with crunchy cabbage slaw - Main Course (American)

15 minAmerican

Servings4

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Pescatarian
Halal
Egg Free

Ingredients

For 4 servings

Red Cabbage2 cup · 2 cups thinly sliced red cabbage
Red Onion1 tbsp · 1 Tbsp. finely chopped red onion
Cilantro1 tbsp · 1 Tbsp. finely chopped cilantro
Sour Cream⅓ cup · 1/3 cup sour cream
Chipotle Chili in Adobo Sauce1 tbsp · 1 Tbsp. finely chopped chipotles in adobo (plus a little sauce)
Lime Juice1 tsp · 1 tsp. fresh lime juice
Apple Cider Vinegar1 tsp · 1 tsp. apple cider vinegar
Lime¼ tsp · 1/4 tsp. lime zest
White Fish4 pieces · 4 filets sustainable white fish (I use Atlantic cod) (4 oz. each)
Olive Oil1 tbsp · 1 Tbsp. olive oil
Sea Salt½ tsp · 1/2 tsp. sea salt
Black Pepper½ tsp · 1/2 tsp. pepper
Cumin Seeds½ tsp · 1/2 tsp. cumin
Smoked Paprika1 tsp · 1 tsp. smoked paprika
Garlic Powder1 tsp · 1 tsp. garlic powder
Tortilla4 pieces · 4 taco-sized tortillas

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Steps

1for slaw :
2Combine sour cream, chipotles in adobo, lime juice, lime zest, and apple cider vinegar in a medium mixing bowl. Stir to combine. Add dry ingredients, and toss with a fork until everything is evenly mixed.
3for fish :
4Heat a cast iron pan over medium heat. Add the olive oil to the pan, and turn to coat.
5Season each fish filet with salt and pepper (about a pinch per side on each filet). Set aside.
6In a small mixing bowl, combine cumin, smoked paprika, and garlic powder. Divide combined seasonings evenly over each filet; both sides.
7Cook the fish filets about 3 minutes per side, or until cooked through.
8Remove the fish from the pan, and lightly squeeze fresh lime juice over them. Flake the filets apart, and evenly divide between four warmed tortillas.
9Top with crunchy slaw, and desired toppings. Serve immediately!