Simple Crumb Coffee Cake

Name: Simple Crumb Coffee Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 10
Cuisine: American
Ingredients: 1 cup All-Purpose Flour (1 cup all purpose flour (130 grams)); 1 cup Cake Flour (1 cup cake flour (125 grams)); ¾ cup Granulated Sugar (¾ cup granulated sugar (150 grams)); ¾ cup Brown Sugar (¾ cup brown sugar (packed) (165 grams)); ½ cup Unsalted Butter (½ cup butter (softened) (112 grams)); 1 cup Greek Yogurt (1 cup greek yogurt whole fat (room temperature) (250 grams)); 2 pieces Egg (2 large eggs (room temperature)); 1 pinch Table Salt (1 pinch salt*); ½ tsp Bicarbonate of Soda (½ teaspoon baking soda); 1 tsp Vanilla (1 teaspoon vanilla)

Simple Crumb Coffee Cake - Breakfast,Brunch,Dessert (American)

55 minAmerican

Servings10

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Vegetarian
Pescatarian
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Steps

1Pre-heat the oven to 350F (180C). Grease and flour an 8 inch (20cm) cake pan or bundt pan.
2In a large bowl whisk together the flours and sugars add the softened butter and combine until coarse crumbs appear, remove 1/2 cup and set aside.
3Into the large bowl (with the crumbs) add the yogurt, eggs, salt, baking soda and vanilla, beat the ingredients together on low speed for 1 minute then raise the speed to medium and beat again for 2 minutes. The batter will be thick.
4Spoon the batter into the prepared cake pan, smooth the top then sprinkle the crumbs (that were set aside) on the top. Bake for 40-45 minutes, test for doneness with a toothpick. Let cool completely before serving.