Simon & Garfunkel Spice Rub For Poultry Recipe

Name: Simon & Garfunkel Spice Rub For Poultry Recipe
Prep time: 10 min
Total time: 10 min
Yield: 128
Cuisine: American
Ingredients: 1 tbsp Dried Parsley (1 tablespoon dried crushed parsley); 2 tbsp Sage (2 tablespoons dried crushed sage); 1 tbsp Dried Rosemary (1 tablespoon dried crushed rosemary); 1 tbsp Dried Thyme (1 tablespoon dried crushed thyme); 1 tbsp Dried Oregano (1 tablespoon dried crushed oregano); 1 tbsp Dried Basil (1 tablespoon dried crushed basil); 10 pieces Bay Leaves (10 bay leaves); 1 tbsp Black Pepper (1 tablespoon ground black pepper); 1 tbsp Granulated Sugar (1 tablespoon sugar)

Simon & Garfunkel Spice Rub For Poultry Recipe - Sauces And Condiments (American)

10 minAmerican

Servings128

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1Measure everything and dump it into a blender; see "Measuring" note about the bay leaves. Put the lid on the blender (very important), and run it on medium for a few seconds, turn it off, and run it again. Continue pulsing about until you have a powder. Dump the whole thing in a jar and label it.
2How to use this stuff. If the food has not been been brined, then sprinkle with salt, ½ teaspoon per pound. If it has been brined, then skip the salt. Lightly coat your chicken or potatoes or asparagus or whatever with water (the ingredients dissolve better in water than oil), sprinkle on the rub liberally, even if you are a conservative. If time permits, let the seasoned meat sit in the fridge for an hour or three.
3Grill, smoke, or roast.