Silky Salsa Verde
Silky Salsa Verde - Sauces & Condiments (Mexican)
25 minMexican
Servings3
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Gluten Free
- Dairy Free
- Pescatarian
- Halal
Steps
- 1Position an oven rack 3 inches below the broiler and set the broiler to high.
- 2Toss the tomatillos, chile, and onion with the grapeseed oil in a large bowl. Transfer them to a half-sheet pan and broil until blistered and slightly charred, about 7 minutes. (You'll need to give the pan a shake every now and then to ensure even cooking.)
- 3Let the charred vegetables cool slightly and then blend them on high with the cilantro and salt until smooth. With the blender still running, add the xanthan gum and blend 10 seconds more.
- 4Store tightly covered in the refrigerator for up to 2 weeks. Always serve at room temperature.
Nutrition
- Calories
- 79kcal
- Protein
- 2g
- Carbs
- 11g
- Fat
- 4g
- Fiber
- 3g
- Sugar
- 8g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does silky salsa verde take to make?
About 25 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 3 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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