Shrimp Tacos with Chipotle Cabbage Slaw

Name: Shrimp Tacos with Chipotle Cabbage Slaw
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 tsp Olive Oil (1 teaspoon olive oil + 1 teaspoon olive oil); 1 tsp Coconut Sugar (1 teaspoon coconut sugar); ¾ tsp Cumin Powder (1/2 teaspoon ground cumin + 1/4 teaspoon ground cumin); ¾ tsp Smoked Paprika (1/2 teaspoon smoked paprika + 1/4 teaspoon smoked paprika); ¾ tsp Garlic Powder (1/2 teaspoon garlic powder + 1/4 teaspoon garlic powder); ½ tsp Chipotle Powder (1/4 teaspoon chipotle powder + 1/4 teaspoon chipotle powder); 1 tsp Lime (1 teaspoon lime zest + juice of half a lime + lime wedges); 1 lb Shrimp (1 pound of shrimp, peeled and deveined); 3 tbsp Greek Yogurt (3 tablespoons Plain Greek yogurt); 0 pieces Table Salt (salt and pepper to taste); 6 oz Cabbage (6 oz shredded green and purple cabbage); ¼ cup Cilantro (1/4 cup cilantro, chopped + cilantro); 0 pieces Corn Tortilla (white corn tortillas); 0 pieces Queso Fresco (queso fresco)

Shrimp Tacos with Chipotle Cabbage Slaw - Dinner (Mexican)

26 minMexican

Servings4

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Pescatarian
Halal
Egg Free

Ingredients

For 4 servings

Olive Oil2 tsp · 1 teaspoon olive oil + 1 teaspoon olive oil
Coconut Sugar1 tsp · 1 teaspoon coconut sugar
Cumin Powder¾ tsp · 1/2 teaspoon ground cumin + 1/4 teaspoon ground cumin
Smoked Paprika¾ tsp · 1/2 teaspoon smoked paprika + 1/4 teaspoon smoked paprika
Garlic Powder¾ tsp · 1/2 teaspoon garlic powder + 1/4 teaspoon garlic powder
Chipotle Powder½ tsp · 1/4 teaspoon chipotle powder + 1/4 teaspoon chipotle powder
Lime1 tsp · 1 teaspoon lime zest + juice of half a lime + lime wedges
Shrimp1 lb · 1 pound of shrimp, peeled and deveined
Greek Yogurt3 tbsp · 3 tablespoons Plain Greek yogurt
Table Salt0 pieces · salt and pepper to taste
Cabbage6 oz · 6 oz shredded green and purple cabbage
Cilantro¼ cup · 1/4 cup cilantro, chopped + cilantro
Corn Tortilla0 pieces · white corn tortillas
Queso Fresco0 pieces · queso fresco

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Steps

1Combine the oil, coconut sugar, ground cumin, smoked paprika, garlic powder, chipotle powder, and lime zest in a small bowl.
2Pat the shrimp dry and then add to a mixing bowl. Sprinkle on the seasoning blend over the shrimp along with salt and pepper. Set aside while you make the slaw.
3Make the Slaw
4Add the Greek yogurt, olive oil, lime juice, chipotle powder, garlic powder, ground cumin, smoked paprika, and salt and pepper to taste. Whisk together until well combined. Then, add the shredded cabbage and chopped cilantro. Stir until well combined and the cabbage is coated in the dressing. Set aside while you make the shrimp.
5Make the Shrimp
6Heat a large skillet over medium heat. Once hot, add a little olive oil to the pan and then add the shrimp. Cook for 2-3 minutes on each side until the shrimp is opaque and pink around the edges.
7Assemble the tacos
8Start with a base of slaw, add a few shrimp, and then top with queso fresco, chopped cilantro, and a squeeze of fresh lime juice.