Shrimp Dip

Name: Shrimp Dip
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 lb Shrimp (1 pound cooked shrimp (peeled, deveined and roughly chopped)); 8 oz Cream Cheese (8 ounces cream cheese, (softened)); ½ cup Scallion (1/2 cup chopped green onion); ½ cup Celery (1/2 cup diced celery); 1 clove Garlic (1 clove garlic (minced)); 1 tbsp Worcestershire Sauce (1 tablespoon Worcestershire sauce); 1 tsp Lemon Juice (1 teaspoon lemon juice); ½ tsp Horseradish (1/2 teaspoon prepared horseradish); 0 pieces Hot Sauce (Tabasco or Sriracha sauce (to taste)) — optional

A creamy, chilled American shrimp dip made with cream cheese, green onion, celery, and a blend of seasonings.

10 minAmerican

Servings6

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Pescatarian

Steps

1Add all ingredients to a large bowl and mix until well-combined with a hand mixer or spoon. Alternately, add all ingredients to the bowl of a stand mixer and mix with the paddle attachment until well-combined.
2Store in an airtight container in the refrigerator overnight to allow the flavors to fully combine.