Shrimp Cocktail Shooters

Name: Shrimp Cocktail Shooters
Prep time: 15 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 12 pieces Shrimp (12 large tail-on shrimp cooked, peeled and deveined. Leave tail on. *); 12 pieces Romaine Lettuce (12 romaine lettuce leaves); 1 tsp Lemon (1 tsp lemon zest about one whole lemon zested + juice of one lemon); 0 pieces Cocktail Sauce (cocktail sauce recipe below); 1 cup Ketchup (1 cup ketchup); 3 tbsp Horseradish (3 tbsp horseradish or more to taste); 3 tsp Lemon Juice (3 tsp fresh lemon juice); ½ tsp Worcestershire Sauce (1/2 tsp Worcestershire sauce); 0 pieces Table Salt (dash salt); 0 pieces Hot Sauce (dash Tabasco sauce)

An elegant American appetizer featuring cooked shrimp and a classic ketchup-horseradish cocktail sauce, served in mini glasses over a romaine leaf.

15 minAmerican

Servings12

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Pescatarian

Steps

1Add all cocktail sauce ingredients to a bowl and mix until well combined. Refrigerate until ready to assemble shooters.
2Place a small romaine leaf into each mini parfait glass. Add cocktail sauce and place shrimp on top. Squeeze a little lemon juice over each shrimp and top with a little lemon zest. Chill until ready to serve.