Shredded Cabbage
Shredded Cabbage - Dinner,Ingredient (American)
5 minAmerican
Servings8
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1Peel any loose or discolored leaves from the outside of the cabbage and rinse and dry it well.
- 2Cut the cabbage in half from top to the stem base.
- 3Lay the flat side of each piece down and cut each of the halves in half again from stem to top.
- 4At the base of each wedge, is the hard, white heart of the cabbage. Cut that out of each piece at an angle.
- 5Slice each wedge into shreds, starting at the tip and working down to the base.
- 6Use immediately or store in an airtight container in the refrigerator for 5 to 7 days.
Nutrition
- Calories
- 44kcal
- Protein
- 2g
- Carbs
- 10g
- Fat
- 0g
- Fiber
- 0g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does shredded cabbage take to make?
About 5 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 8 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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