Shortbread Crust Recipe

Name: Shortbread Crust Recipe
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 cup Butter (1 cup salted butter (softened)); 2 cup All-Purpose Flour (2 cups all-purpose flour (spoon + level)); ½ cup Icing Sugar (½ cup confectioner’s sugar)

Shortbread Crust Recipe - Dessert (American)

15 minAmerican

Servings1

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Egg Free

Steps

1Preheat oven to 350º F.
2Mix together butter, flour, and confectioner’s sugar. Press into the bottom of a 9×13-inch baking pan, a pie plate, tart pan, or other pan for your baking.
3Bake for approximately 12-15 minutes, or until lightly golden brown.
4Remove from oven and allow to cool completely before filling.

Nutrition

Calories: 2807kcal
Protein: 28g
Carbs: 251g
Fat: 187g
Fiber: 7g
Sugar: 61g

Estimated from the ingredient list.

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Questions

How long does shortbread crust recipe take to make?

About 15 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 1 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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