Sheet Pan Totchos

Name: Sheet Pan Totchos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 32 oz Tater Tots (32 ounces tater tots (1 bag)); 2 cup Mexican Cheese Blend (2 cups Mexican blend cheese, (shredded)); 1 cup Ground Beef (1 cup ground beef (seasoned)); ½ tsp Garlic Powder (½ teaspoon garlic powder); 1 cup Corn (1 cup canned corn (drained)); 1 cup Black Beans (1 cup canned black beans (drained)); ½ cup Sour Cream (½ cup sour cream); ¼ cup Scallion (¼ cup green onions); ¼ cup Cilantro (¼ cup cilantro); 1 piece Avocado (1 avocado); ½ cup Tomato (½ cup tomatoes (chopped))

Sheet Pan Totchos - Main Course (American)

40 minAmerican

Servings8

Add to grocery list

Plan it in the app to put it on your week.

Egg Free

Steps

1Prep the corn and beans by draining the cans.
2Chop the tomatoes, cilantro, green onions, and avocado slices.
3Cook the ground beef. I season my ground beef with garlic powder and salt because my kids prefer it that way. You can use Mexican seasoning if you like it more spicy.
4On a baking sheet covered in parchment paper, arrange the tater tots in a single layer that covers the sheet.
5Sprinkle half of the shredded cheese over the tater tots. Next, sprinkle ground beef, corn, beans, and the rest of the shredded cheese on top.
6Bake at 400ºF for 30 minutes.
7Garnish with sour cream and fresh toppings like avocado, cilantro, and green onions.