Sheet Pan Steak Fajitas

Name: Sheet Pan Steak Fajitas
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 lb Flank Steak (1 pound thinly sliced (around 1/4 – 1/2 inch) flank steak, sliced across the grain); 3 pieces Bell Pepper (3 bell peppers (orange, green, and yellow), thinly sliced); 1 piece Red Onion (1 small red onion, thinly sliced); ⅓ cup Olive Oil (1/3 cup olive oil); ¼ cup Lime Juice (1/4 cup fresh lime juice); 1 tsp Lime (1 teaspoon lime zest + limes); 1 tbsp Cumin Seeds (1 tablespoon cumin); 1 tsp Oregano (1 teaspoon oregano); 1 tsp Paprika (1 teaspoon paprika); 1 tsp Chipotle Powder (1 teaspoon chipotle powder); 1 tsp Garlic Powder (1 teaspoon garlic powder); ½ tsp Chili Powder (1/2 teaspoon chili powder); 1 tsp Table Salt (1 teaspoon salt, plus more to taste); ¼ tsp Black Pepper (1/4 teaspoon black pepper); ¼ tsp Red Pepper Flakes (1/4 teaspoon red pepper flakes or cayenne pepper (optional)) — optional; 0 pieces Cilantro (cilantro); 0 pieces Avocado (avocado); 0 pieces Flour Tortilla (flour tortillas); 0 pieces Pico de Gallo (pico/salsa)

Sheet Pan Steak Fajitas - Dinner (Mexican)

35 minMexican

Servings4

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Dairy Free
Egg Free

Ingredients

For 4 servings

Flank Steak1 lb · 1 pound thinly sliced (around 1/4 – 1/2 inch) flank steak, sliced across the grain
Bell Pepper3 pieces · 3 bell peppers (orange, green, and yellow), thinly sliced
Red Onion1 piece · 1 small red onion, thinly sliced
Olive Oil⅓ cup · 1/3 cup olive oil
Lime Juice¼ cup · 1/4 cup fresh lime juice
Lime1 tsp · 1 teaspoon lime zest + limes
Cumin Seeds1 tbsp · 1 tablespoon cumin
Oregano1 tsp · 1 teaspoon oregano
Paprika1 tsp · 1 teaspoon paprika
Chipotle Powder1 tsp · 1 teaspoon chipotle powder
Garlic Powder1 tsp · 1 teaspoon garlic powder
Chili Powder½ tsp · 1/2 teaspoon chili powder
Table Salt1 tsp · 1 teaspoon salt, plus more to taste
Black Pepper¼ tsp · 1/4 teaspoon black pepper
Red Pepper Flakes¼ tsp · 1/4 teaspoon red pepper flakes or cayenne pepper (optional) · optional
Cilantro0 pieces · cilantro
Avocado0 pieces · avocado
Flour Tortilla0 pieces · flour tortillas
Pico de Gallo0 pieces · pico/salsa

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Steps

1Preheat your oven to 425 degrees.
2Make the marinade by combining the spices, oil, lime juice, and lime zest in a small mixing bowl.
3Next, pour half the fajita marinade on the veggies and toss until the vegetables are well coated in the marinade. Pour the veggies out onto a large sheet pan that has been lined with parchment paper in a single layer. Bake for 15 to 20 minutes at 425 degrees until the veggies are tender yet still crisp.
4While the veggies are in the oven, pour the other half of the marinade on the steak and stir until well coated. Let the steak marinate while the veggies are cooking.
5Once the veggies are finished cooking remove the sheet pan from the oven and preheat the broiler on high.
6Split the veggies in half on the sheet pan and push them to the sides of the pan so that there is an empty space in the middle.
7Place the marinated steak in the empty space in the center of the sheet pan and spread in an even layer so the steak does not overlap. Return the sheet pan to the oven and place on the top rack. Broil the steak for 3-5 minutes until it’s your desired doneness and then remove. Flip it half way through so that both sides of the steak brown.
8Serve the fajitas with tortillas and all your favorite toppings!